Clos Henri is ten generations of the Bourgeois family — a line of passion drawn from Sancerre, France to Marlborough, New Zealand. Clos Henri is tradition, but it is also bravery. It’s a unique version of the old that’s unafraid of the new. It’s the fulfillment of a childhood dream to live a different life on the other side of the world — a life where you can eat freshly shucked oysters on a beach while drinking the best Sauvignon Blanc you’ve ever tasted. Clos Henri is the pursuit of perfection and clarity in all endeavours. It’s two old clock towers, hours and miles apart but chiming as one. It’s ageless and filled with heart. Clos Henri is a deep understanding of quality and care and effort that transcends continents and generations.
“If I was hosting a guest, someone new to Marlborough, I’d take a bottle of Clos Henri Sauvignon Blanc and head to Pelorus Sounds to eat freshly shucked rock oysters on the beach.”
– Damien Yvon, General Manager and Winemaker.